Each morning guest enjoy a full, plated, Southern breakfast featuring a rotating offering of stone-ground local cheese grits, buttermilk biscuits, Applewood smoked bacon, pork sausage, and guest's choice of egg preparation. Hotel Vue prides itself on providing the best of both worlds. We share amenities on par with the small inns in the community as well as the expected items served at the franchised hotels around town.
There is always something for everyone at Hotel Vue. For our healthier diners, the chef has a continental offering as well.