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Thanksgiving Lunch 2018

November 7th, 2018

Thanksgiving Menu

Shrimp and Corn Bisque
Baby Spinach with Almond, Feta Cheese,
Mandarin Oranges with a Poppyseed Vinaigrette
Mixed Greens with Granny Smith Apples, Cranberries and Toasted Walnuts
with a Balsamic Vinaigrette
Gram’s Deviled Eggs
Roasted Turkey with homemade Cranberry Chutney
 Sliced Honey Glazed Ham
Inside Round of Beef Carving Station with Horseradish Cream
 Andouille Cornbread Dressing with Gravy
Sweet Potato Casserole
Creamy Macaroni and Cheese
Southern-style Mustard Greens
Brussel Sprouts with Apples and Bacon
Brown Sugar Glazed Baby Carrots
Bourbon Pecan Pie with Chocolate Sauce
Pumpkin Pie with Caramel Sauce
Bread Pudding with Whiskey Cream Sauce
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